HS Code Commodity Classification English / Chinese References

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Customs Import and Export Tariff of the People’s Republic of China 2010

10 yuan coding, regulatory conditions, reporting instructions, export tax rebates, policies and regulations, customs duty on behalf of the list Particular note in 2010 a new tariff book to add: 1, the new tax in 2010 the export tax rebate rate of all the content; 2, including the conditions of supervision by 2...

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FEATURE

China Customs Statistical Yearbook 2007 (English Edition)

China's Customs Statistics Yearbook has been compiled by the Customs General Administration of China. It is published in Chinese and English separately. The aim of this annual edition is to provide the basic information on China's external trade performances.The 2007 issue contains the country's most detailed trade data broken down by 8 digit commodity classification based on the Harmonized System(HS) and by trading partners for the year of 2007Customs statistics are compiled from the declarations which are made to the Customs by importers, exporters of thei...

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HS Code Commodity Classification English / Chinese References

Keywords(English Name/Chinese Name/HS Code)

HS CODE	ENGLISH NAME	Chinese Name

2101	Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of	咖啡、茶的濃縮精汁及製品;烘焙咖啡代用品
2102	Yeasts ( active or inactive ); other single-cell micro-organisms, dead ( but not incl. Vaccines of 30.02); prepared baking powders	酵母;已死的其他單細胞微生物;發酵粉
2103	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard	調味汁及其製品;混合調味品;芥子粉等
2104	Soups and broths and preparations therefor; homogenised composite food preparations	湯料及其製品;均化混合食品
2105	Ice cream and other edible ice, whether or not containing cocoa	霜淇淋及其他冰制食品;不論是否含可哥
2106	Food preparations not elsewhere specified or included	其他處未列名的食品

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Monday 06 September, 2010