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Customs Import and Export Tariff of the People’s Republic of China 2010 Customs Import and Export Tariff of the People’s Republic of China 2010

10 yuan coding, regulatory conditions, reporting instructions, export tax rebates, policies and regulations, customs duty on behalf of the list Particular note in 2010 a new tariff book to add:      1, the new tax in 2010 the export tax rebate rate of all the content;      2, including the conditions of supervision by 2...
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China Customs Statistical Yearbook 2007 (English Edition) China Customs Statistical Yearbook 2007 (English Edition)

China's Customs Statistics Yearbook has been compiled by the Customs General Administration of China. It is published in Chinese and English separately. The aim of this annual edition is to provide the basic information on China's external trade performances.The 2007 issue contains the country's most detailed trade data broken down by 8 digit commodity classification based on the Harmonized System(HS) and by trading partners for the year of 2007Customs statistics are compiled from the declarations which are made to the Customs by importers, exporters of thei...
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HS Code Commodity Classification English / Chinese References
Keywords(English Name/Chinese Name/HS Code)
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HS CODEENGLISH NAMEChinese Name
2001Vegetables, fruit, nuts and other edible part s of plants, prepared or preserved by vinegar用醋製作蔬菜、果品及植物的其他食用部分
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid非醋方法製作或保藏的番茄
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid非醋方法製作或保藏的蘑菇及塊菌
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen非醋方法製作或保藏的其他冷凍蔬菜
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen非醋方法製作或保藏的其他未冷凍蔬菜
2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar ( drained, glace or crystallized)糖漬蔬菜、水果、堅果、果皮及植物其他部分(瀝乾、糖漬或裹糖的)
2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking烹煮的果醬、果凍、柑桔醬、果泥及果膏
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved用其他方法製作的未列名果品及食用植物
2009Fruit juices ( incl. grape must ) and vegetable juices, unfermented and not containing added spirit未發酵及未加酒精的果汁、蔬菜汁
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