HS Code Commodity Classification English / Chinese References

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Customs Import and Export Tariff of the People’s Republic of China 2010

10 yuan coding, regulatory conditions, reporting instructions, export tax rebates, policies and regulations, customs duty on behalf of the list Particular note in 2010 a new tariff book to add: 1, the new tax in 2010 the export tax rebate rate of all the content; 2, including the conditions of supervision by 2...

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China Customs Statistical Yearbook 2007 (English Edition)

China's Customs Statistics Yearbook has been compiled by the Customs General Administration of China. It is published in Chinese and English separately. The aim of this annual edition is to provide the basic information on China's external trade performances.The 2007 issue contains the country's most detailed trade data broken down by 8 digit commodity classification based on the Harmonized System(HS) and by trading partners for the year of 2007Customs statistics are compiled from the declarations which are made to the Customs by importers, exporters of thei...

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HS Code Commodity Classification English / Chinese References

Keywords(English Name/Chinese Name/HS Code)

HS CODE	ENGLISH NAME	Chinese Name

1901	Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa	麥精;粉、麥精和乳品制其他處未列名食品
1902	Pasta, whether or not cooked or stuffed or otherwise prepared; couscous, whether or not prepared	麵食,不論是否煮熟、包餡或其他方法製作
1903	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms	珍粉及澱粉製成的珍粉代用品
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products; cereals in grain or flakes, or other worked grains	穀物膨化或烘炒食品;預煮等方法製作穀粒等
1905	Bread, pastry, cakes, biscuits and other bakers' wares; communion wafers, rice paper, etc.	麵包、糕點、餅乾等焙烘糕餅;糯米紙等

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Monday 06 September, 2010