HS Code Commodity Classification English / Chinese References

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Customs Import and Export Tariff of the People’s Republic of China 2010

10 yuan coding, regulatory conditions, reporting instructions, export tax rebates, policies and regulations, customs duty on behalf of the list Particular note in 2010 a new tariff book to add: 1, the new tax in 2010 the export tax rebate rate of all the content; 2, including the conditions of supervision by 2...

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China Customs Statistical Yearbook 2007 (English Edition)

China's Customs Statistics Yearbook has been compiled by the Customs General Administration of China. It is published in Chinese and English separately. The aim of this annual edition is to provide the basic information on China's external trade performances.The 2007 issue contains the country's most detailed trade data broken down by 8 digit commodity classification based on the Harmonized System(HS) and by trading partners for the year of 2007Customs statistics are compiled from the declarations which are made to the Customs by importers, exporters of thei...

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HS Code Commodity Classification English / Chinese References

Keywords(English Name/Chinese Name/HS Code)

HS CODE	ENGLISH NAME	Chinese Name

1601	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	肉、雜碎或動物血制香腸等產品;香腸制食品
1602	Other prepared or preserved meat, meat offal or blood	其他方法製作或保藏的肉、食用雜碎或動物血
1603	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates	肉、魚、甲殼、軟體動物等動物的精及汁
1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs	製作或保藏的魚;鱘魚子醬及魚卵制的代用品
1605	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved	製作或保藏的甲殼軟體動物等水生無脊椎動物

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Monday 06 September, 2010