HS Code Commodity Classification English / Chinese References

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Customs Import and Export Tariff of the People’s Republic of China 2010

10 yuan coding, regulatory conditions, reporting instructions, export tax rebates, policies and regulations, customs duty on behalf of the list Particular note in 2010 a new tariff book to add: 1, the new tax in 2010 the export tax rebate rate of all the content; 2, including the conditions of supervision by 2...

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China Customs Statistical Yearbook 2007 (English Edition)

China's Customs Statistics Yearbook has been compiled by the Customs General Administration of China. It is published in Chinese and English separately. The aim of this annual edition is to provide the basic information on China's external trade performances.The 2007 issue contains the country's most detailed trade data broken down by 8 digit commodity classification based on the Harmonized System(HS) and by trading partners for the year of 2007Customs statistics are compiled from the declarations which are made to the Customs by importers, exporters of thei...

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HS Code Commodity Classification English / Chinese References

Keywords(English Name/Chinese Name/HS Code)

HS CODE	ENGLISH NAME	Chinese Name

0701	Potatoes, fresh or chilled	鮮或冷藏的馬鈴薯
0702	Tomatoes, fresh or chilled	鮮或冷藏的番茄
0703	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled	鮮或冷藏洋蔥、青蔥、大蒜、韭蔥等蔥屬蔬采
0704	Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled	鮮或冷藏的捲心菜、菜花、甘藍等芥菜類蔬菜
0705	Lettuce ( lactuca sativa ) and chicory ( Cichorium spp. ), fresh or chilled	鮮或冷藏的萵苣及菊苣
0706	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled	鮮或冷藏的蘿蔔、塊根芹等食用根莖
0707	Cucumbers & gherkins, fresh or chilled	鮮或冷藏的黃瓜及小黃瓜
0708	Leguminous vegetables, shelled or unshelled, fresh or chilled	鮮或冷藏的豆類蔬菜,不論是否脫莢
0709	Other vegetables, fresh or chilled	鮮或冷藏的其他蔬菜
0710	Vegetables ( uncooked or cooked by steaming or boiling in water ), frozen	冷凍蔬菜(不論是否蒸煮)

0711	Vegetables provisionally preserved, but unsuitable in that state for immediate consumption	暫時保藏的但不適於直接食用的蔬菜
0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared	乾蔬菜
0713	Dried leguminous vegetables, shelled, whether or not skinned or split	脫莢的乾豆,不論是否去皮或分瓣
0714	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots; sago pith	鮮、冷、凍或乾的含高澱粉或菊粉的根莖等

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Monday 06 September, 2010