HS Code Commodity Classification English / Chinese References

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Customs Import and Export Tariff of the People’s Republic of China 2010

10 yuan coding, regulatory conditions, reporting instructions, export tax rebates, policies and regulations, customs duty on behalf of the list Particular note in 2010 a new tariff book to add: 1, the new tax in 2010 the export tax rebate rate of all the content; 2, including the conditions of supervision by 2...

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China Customs Statistical Yearbook 2007 (English Edition)

China's Customs Statistics Yearbook has been compiled by the Customs General Administration of China. It is published in Chinese and English separately. The aim of this annual edition is to provide the basic information on China's external trade performances.The 2007 issue contains the country's most detailed trade data broken down by 8 digit commodity classification based on the Harmonized System(HS) and by trading partners for the year of 2007Customs statistics are compiled from the declarations which are made to the Customs by importers, exporters of thei...

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HS Code Commodity Classification English / Chinese References

Keywords(English Name/Chinese Name/HS Code)

HS CODE	ENGLISH NAME	Chinese Name

0301	Live fish	活魚
0302	Fish, fresh or chilled, excl. fish fillets and other fish meat of heading No.03.04	鮮、冷魚,但0304的魚片及其他魚肉除外
0303	Fish, frozen, excl. fish fillets and other fish meat of heading No.03.04	凍魚,但0304的魚片及其他魚肉除外
0304	Fish fillets and other fish meat ( whether or not minced ), fresh, chilled or frozen	鮮、冷、凍魚片及其他魚肉(不論是否絞碎)
0305	Fish, dried, salted or in brine; smoked fish; flours, meals and pellets of fish, fit for human consumption	乾及鹽醃漬的魚;燻魚;可食用的魚粉和粒
0306	Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine	活、鮮、冷、凍、乾、鹽醃漬的甲殼動物等
0307	Molluscs & other aquatic invertebrates, live, fresh, chilled, frozen, dried, salted, in brine	活鮮冷凍乾鹽醃漬的軟體及水生無脊椎動物等

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Monday 06 September, 2010