Publisher : China Light Industry Press
Published Date : 1/2008
Language : Chinese
ISBN/ISSN : 9787501959280
Pages : 166
Weight : 1.10kg
Availability : Usually ship within 48 hours
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Chinese food rich, long history and exquisite, unique in the world. China cuisine huge complex, largely classified, summarized by the Gongting Cai, official vegetables and typical local dish composed of three categories. Gongting Cai is the ancient Chinese imperial court, after Shang Dynasty to the Tang and Song, Ming and Qing Dynasty, stretching five years the development of world-class culinary skills. Style Chinese food is quite different regions and ethnic folk flavor of homemade, long history, this is Sheng.Official food in between, refers to past giants up to the first application of the government official meal, big meals close to local administrative officials of the government's position of prominence in the imperial palace and standards, small meals with local administrative officials of the government and features the best of folk flavor , connecting link, mastery, self-contained system of a food culture.