Food in northern China | Chinabookshop.net

Food in northern China
[CML8131055209(12)]

US$49.18

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Publisher : China Business Press
Published Date : 1/2009
Language : Chinese
ISBN/ISSN : 9787504460929
Pages : 276
Weight : 1.10kg
Availability : Usually ship within 48 hours
Book Type : Reference
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"Northern China cuisine" is a set of knowledge in northern China, technical and interesting in one of the large-scale comprehensive recipes. "Northern China cuisine" is the editor based on years of teaching and practical experience, made careful finishing, the content idea is rigorous, the appearance of fine binding, China Business Press.
The book has three notable features:
First, a higher authority and broad representation. Editorial from the north more than a dozen provinces have long been engaged in the haute cuisine cooking technicians teaching composition, they have a wealth of theoretical knowledge and practical experience.
Second, rich in content, informative, strong, broad coverage. The book outlines some of the Chinese food culture from the perspective of the cultural background of the formation of the North course, for the first time conduct a careful, detailed and summarized, for the full understanding and knowledge of food in northern China to provide a full picture of the theoretical basis; recipes part, both parts of representative traditional dishes, local dishes and Halal food, and there enjoy a high reputation at home and abroad royal cuisine, dishes, and Tang Confucian dishes.
Third, the format is novel, interesting, tastes. Break from the general pattern of the general preparation of recipes, each dish were to start naming method, historical allusions, evolution, knowledge of raw materials, quality requirements, and have made an overview of product features, and then the detailed manufacturing process, and operating essentials. Both as a cooking teacher at the school teaching professional references, but also for society at different levels of cooking enthusiasts.

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