Publisher : Foreign Languages Press
Published Date : 1/2007
Language : English and Chinese bilingual
ISBN/ISSN : 9787119030821
Pages : 177
Weight : 1.00kg
Availability : Usually ship within 48 hours
Book Type : Reference
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China is a vast country; products rich in different geographical conditions and local people's birth, vitality food culture, the rapid development around the delicacy is not the right variety, but also unique among Jiangzhe Cai, Guangdong , Chuanxiang dishes, vegetables Beijing is most familiar to the general public. The book outlined in the above-mentioned 84 kinds of cuisine famous dish of the traditional ingredients, production methods and characteristics. Here's easy to get food raw materials to produce simple, according to readers of color pictures and text explaining to do, will be able to easily grasp the food cooking methods and techniques. Not only to eat a meal, enjoy a live, in person cooking is your taste in a concrete manifestation. With the help of this book, I believe you will be able to become home cooks, their families and friends and family housing Zubu Chu, will be able to Changbian around the delicacy, and you click one's tongue praised the trade. Chinese-English text book, the favorite food of the Chinese foreign friends, with this book, with great concentration practitioners, and Chinese food will be cooked by the master.