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Condiments, Sauces, Spreads, Herbs And Spices In China: A Market Analysis
[ERIAA007504]
US$1,537.70 US$1,307.05
Save US$230.66
Description Table of Content Chinastatistics.net - Your China Statistical Database
Publisher : Access Asia
Published Date : 11/2004
Language : English
Pages : 240
Availability : Usually ship within 24 hours
Book Type : Report
Remarks : The report is in PDF format and it will be sent to you via email after we confirm your payment
Estimated Shipping Time

This Access Asia report on the condiments, sauces, spreads, herbs and spices market in China deals with the ongoing developments as the market develops. The report deals with both market values and volumes by sector, foreign companies in the sector, local initiatives and production.

Additional Information

Executive Summary:

This report covers the market for condiments, sauces, spreads, herbs & spices in the People’s Republic of China. The report covers the following sectors:

Sauces and condiments
Dry sauces/powder mixes
Soy sauces
Herbs and spices
Ketchup
Mayonnaise
Cold sauces
Salad dressings
Tomato pastes
Wet sauces
Spreads
Meat and seafood paste
Honey
Fruit preserves

China is changing rapidly and so are its tastes. As a consumer society emerges, so new products are appearing with increasing regularity. Condiments, sauces, spreads, herbs & spices are among them.

Rising average annual incomes, greater ownership of better home cooking facilities, increased exposure to western and international cuisines and a greater array of goods in the supermarket are all combining to increase sales of condiments, sauces, spreads, herbs & spices in China.

Historically, condiments, sauces, spreads, herbs & spices sales have been widely used in Chinese cuisine, and with growing consumer spending power, so the ability to buy more of these products, and a greater variety, has led to a rapid expansion in the number and type of products available.

Condiments, Sauces, Spreads, Herbs And Spices In China: A Market Analysis

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