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China Food Composition(Book 1.2nd Edition)
Description Table of Content
Publisher : Beijing Medical University Press
Published Date : 12/2009
Language : English and Chinese bilingual
ISBN/ISSN : 9787811167276
Pages : 384
Weight : 1.60kg
Availability : Usually ship within 48 hours
Book Type : Reference
Estimated Shipping Time

Nutrition information is material field of preventive medicine research, epidemiology, science and other essential reference information and tools, but also in agriculture, food industry and other sectors of food production and processing, foreign trade and the importance of improving the structure of the national food basis.
In a certain sense, the work is not only the food composition data based nutrition research, nutrition is the development and progress of the discipline specific embodiment. That rely on each other, mutually reinforcing relationship will benefit their common development, and protection of human nutrition and health play a role. In recent years, with the development of science, crop cultivation methods and food processing methods have undergone tremendous changes, human understanding of the food composition further in-depth, study of food components known nutrients by the extended functional components such as soy isoflavones, plant sterols and so on. These changes are bound to the development of nutrition have a major impact. To meet the new situation, we center another nutrition experts on China's food composition tables have been revised, not only on China's food composition data and extend the rich, but also on China to promote nutrition research and promotion, it is of the "2002 China National Nutrition and health Survey" project in a timely and effective support.
China Food Composition(Book 1.2nd Edition)

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