Publisher : China Economic Publishing House
Published Date : 1/2009
Frequency : Annually
Language : Chinese
ISBN/ISSN : 9787501787944
Weight : 1.10kg
Availability : Usually ship within 48 hours
Book Type : Report
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First, China's dairy industry development in a strategic position (A) improve the physical quality of milk is the leading product l (B) the dairy industry is to optimize the development of the strategic task of the agricultural structure 2 (C) the dairy industry is to increase the income of the farmers to develop an important way to 2 (D) dairy industry is to explore the agricultural industrialization pilot 2 Second, analysis of China's dairy industry development 3 (A) milk production of the original status quo of China 3 (B) status of dairy product processing in China 7 (C) China's trade status of dairy products 9 (D) status of 11 Chinese dairy consumption Third, analysis of the world dairy industry 12 (A) development of the world dairy industry 13 (B) of the Australian dairy industry development and the Enlightenment 15 (C) of the Netherlands dairy industry development and enlightenment 17 (D) of the U.S. dairy industry development and the Enlightenment 17 (E) the development of Indian dairy industry and the Enlightenment 19 First, the course of development of China's dairy industry 21 (A) the rapid expansion phase of 21 (B) The adjustment stage of development 23 (C) high-speed development stage 24 (D) of the healthy development of phase 25 Second, an obstacle to the development of China's dairy industry 27 (A) less than 27 milk collection (B) dairy cattle breeding system is not perfect, low productivity, 28 (C) low levels of dairy industry 28 (D) dairy processing enterprises in more than 29 but not to (E) the quality of raw milk and dairy instability 29 (Vi) the impact of the domestic market by foreign-funded enterprises, 30 (G) a lower standard of dairy consumption 30 , Third, the development trend of China's dairy industry 31 (A) The 31 industries in transition (B) transformation of the production mode of operation 32 (C) market development strategies in transition 32 I. Introduction 35 (A) of China's dairy industry's position in the international arena 35 (B) of China's dairy industry in international trade performance of 39 (C) to study the international competitiveness of China's dairy industry of the need for 41 Second, the international competitiveness of industries and Literature Review of Theory 4l (A) the international competitiveness of industries to define 41 (B) abroad on the international competitiveness of industries to develop the theory of 42 (C) the domestic industry and the dairy industry on the international competitiveness of research 44 (D) the analysis of ideas in this chapter 47 Third, the comparative advantage of China's dairy industry Determination 47 (A) the general situation of import and export trade 47 (B) international market share of 48 (C) the difference between the trade balance (TB) 49 (D) Trade Competitiveness Index (TCI) 49 (E) index of Revealed Comparative Advantage (RCA) 50 (Vi) comparative advantage of China's dairy industry analysis of 52 evaluation Fourth, based on the "diamond model" of China's dairy industry The international competitiveness of the status quo and influencing factors analysis of 52 (A) factor endowments 52 (B) the domestic demand of 60 (C) related and supporting industries situation 64 (D) of Industrial Organization 68 (E) 71 opportunities (F) The Government acts 73 (Vii) overall 76 Fifth, to enhance the international competitiveness of China's dairy industry the basic countermeasures. . . 76 (A) to increase high-level elements of Dairy resources to enhance the ability to integrate industry resources 76 (B) to optimize the quality of dairy products, the protection of existing markets At the same time to speed up the development of rural dairy market 77 (C) improve the dairy industry chain of the building, The promotion of the main industry and the simultaneous development of auxiliary industries associated 78 (D) to promote the dairy enterprise restructuring and mergers, Increase the proportion of large and medium-sized enterprises, encouraging the development of 78 enterprise groups (E) seize the opportunity for development, active learning and the introduction of foreign advanced experience and technology 78 (Vi) continue to play an active role in government, Demands attention to the interests of dairy farmers to protect the dairy industry based on 79 I. Introduction 83 (A) the development of China's dairy industry 83 (B) the regional characteristics of China's dairy industry 85 (C) to study the competitiveness of China's dairy industry of the need for the region 86 Second, the regional competitiveness of industries based on the theory and evaluation of Methods 86 (A) the competitiveness of regional industries connotation 86 (B) the theoretical basis for 87 (C) evaluation of the recalled models and methods 88 Third, the evaluation index system 89 (A) Evaluation System 89 (B) the choice of evaluation and interpretation of 89 Fourth, the evaluation method selection and evaluation model 9l (A) Methods of Evaluation 91 (B) statistical software and data sources 91 (C) through factor analysis to build evaluation model 91 V. Milk competitiveness and analysis of evaluation results 96 (A) the competitiveness of all regions of the Milk comprehensive evaluation and analysis of 96 (B) the impact of the regional dairy industry a major factor in the competitiveness of 98 Sixth, to enhance the competitiveness of the regional dairy industry countermeasures 99 (A) the different steps in the development of the regional dairy industry countermeasures 99 (B) the development of countermeasures and suggestions Milk 100 1. Primers. Introduction 103 A, 'l home 1uJ Second, the definition of concentration and related literature review 104 (A) the definition of industrial concentration 104 (B) the theoretical foundation and development of 104 (C) the relevant literature review 105 (D) of industry concentration determination method of review and selection of 107 Third, China's dairy industry concentration of the status quo 108 (A) the overall low industrial concentration, and there was a downward trend 108 (B) too many small-scale enterprises, excessive competition, not be able to demonstrate the advantages of economies of scale 110 (C) the shift in medium-sized enterprises, Small businesses a "home" dominance of the industry decline in the overall profit margin of 111 (D) the degree of change in size of the market is not balanced 113 (E) a low concentration of regional distribution, brand dispersed operational efficiency 114-degree difference (Vi) the concentration of market segments is higher than 115 Fourth, China's dairy industry of the reasons for the low concentration of 118 (A) Milk the rapid growth of market capacity 118 (B) dispersion of the consumer market dairy and duplicate construction industry 120 (C) product differentiation and market positioning and business differentiation 120 (D) to the culture-based model of free-range 12l (E) act in an unreasonable barriers 122 (Vi) the lack of a unified industry-standard 122 Fifth, to raise industrial concentration degree of China's dairy industry countermeasures 123 (A) improve the dairy industry barriers to entry, exit mechanism for innovation 123 (B) reasonably plan the layout of 124 dairy regions (C) changes in the pattern of the promotion of culture 124 (D) to accelerate the restructuring of enterprises, mergers and joint, to encourage the development of enterprise groups, 125 (E) to play the role of industry guidance and support 125 First, the general state of consumption 129 (A) urban residents in China's overall consumption of dairy products 129 (B) consumer characteristics and preferences of 132 Second, the four dairy consumption 136 (A) liquid 136 (B) 137 Yogurt (C) milk 140 (D) lactic acid drinks 143 , Third, the impact of the domestic market demand for factors of dairy products 144 (A) the structure of traditional diets and consumer preferences 144 (B) the standard of people's income 145 (C) awareness of nutrition knowledge and nutrition 145 (D) the quality of cognitive 145 dairy (E) to facilitate the purchase of 146 Fourth, measures to promote consumption of dairy products 146 (A) to strengthen the awareness and consumption of dairy products to guide the work of 146 (B) actively explore new markets 147 , (C) new product design and development 147 (D) to optimize the production of dairy forms of organization, to promote large-scale production of raw milk 147 I. Overview 149 dairy sales pipeline (A) an overview of the dairy distribution channels 149 (B) the organizational model dairy sales 150 Second, the choice of distribution channels 152 (A) affect the distribution patterns of dairy enterprises factors 152 (B) analysis of the influencing factors 152 Third, the comparison of several models 154 (A) direct pipeline 154 (B) to ultra-155 (C) the distribution pattern of 156 agent I. General background of dairy enterprise development 159 (A) the development of the history and status of 159 (B) the current pattern of competition 162 (C) the focus of the current competition 163 Second, the leading dairy business case analysis of 164 (A) quality control of the Erie 164 (B) the dissemination of Mengniu brands 170 (C) organizational change bright 175 I. Introduction 179 II, Literature Review 180 (A) on the industrial chain of Literature Review 180 (B) on the agricultural industrial chain Literature Review 182 (C) on the dairy industry chain of the evaluation of the literature 183 Third, analysis of the industry chain of China's dairy industry 183 (A) the industrial chain of China's dairy industry history of the evolution of 183 (B) the development of China's dairy industry chain of the basic characteristics of 184 (C) the industrial chain of China's dairy industry analysis of all aspects of 185 Fourth, the current dairy industry chain Interaction analysis of the main problems 196 (A) the source of cheap dairy industry chain, the lack of quality forage resources 197 (B) dairy farmers in the dairy industry in a disadvantageous position in the chain 197 (C) dairy processing enterprises in the upstream and downstream industries by 198 bound (D) the value of the industrial chain dislocation, the profit trend of the gradual expansion of a 199 (E) Eco-sustainable, the development of the industry chain has not yet formed 199 (Vi) a complete industrial chain of food safety traceability system does not establish a 199 Fifth, China's dairy industry chain integration and sustainable development of 199 (A) the integration of industries, and farming communities pasture to 200 closed-end management (B) professional dairy cooperatives as the mainstay to achieve the integration of breeding and processing 200 (C) expand the sales pipeline, sales of dairy products to resolve a single pipeline of 200 (D) the establishment of the economic cycle of the dairy industry chain of 200 (E) the realization of shared interests, shared risk of the dairy industry chain 201 I. Introduction 203 Second, the Chinese Historical Review 204 milk collection base. Third, China's macro-state of milk collection base 205 (A) the main distribution base in China milk collection 206 (B) forage feed resources and the import and export status of 207 (C) the status quo of China's 208 dairy cattle breeding (D) the size of 212 breeding base milk collection (E) dairy stock and the average yield level of 213 (Vi) large-scale dairy farm country (community) the situation of 213 (Vii) industrial chain milk collection organization under the 214 model (H) milk stations operating mode and status of 215 Fourth, the construction of milk collection base analysis of 216 cases Case of a 216 (A) Hebei Dairy Development Bank Tang 216 (B) dairy farms in Hebei line community development Tang Overview 216 (C) At present the main dairy community development issues faced by 218 (D) Strategies and recommendations 218 Case II 219 (A) the modernization of 219 Ranch Park Overview (B) park development trend of modern ranch 220 (C) Summary of 22l Case III "222 (A) base in Shanghai Overview 222 milk collection (B) 222 bases bright milk collection (C) HERP bright base 224 milk collection Fifth, China's new base for the development of milk collection trends 224 (A) eco-organic modern ranch 224 (B) scientific farming, good nutrition security of 224 high-quality milk collection (C) 225 milk collection safety traceability system (D) vertical integration to ensure the healthy development of dairy industry 225 Appendix I: People's Republic of China Food Safety Law (Draft) 229 Appendix II: quality and safety supervision and management of dairy Ordinance (Draft) 249 Appendix III: State Council on the promotion of sustained and healthy development of the Milk 261 views Appendix IV: In recent years occurred in the global dairy food safety incidents 267